Boudin is great on the grill and will get any party started. If your sausage casing has too much air, do this as much as possible. sign up for more deliciousness, and get a FREE grocery list template :). Once completely fluffed, you can begin to add in the rest of the seasoning. Subscribe to DWELLand get new recipes delivered straight to your inbox! Preheat oven to 275 to 300 degrees F. Gently oil a sheet pan and place the links on the sheet pan. Our friendly team is happy to answer any questions. Reddit Steaming or boiling sausages as the end-game cooking method can leave the casings chewy and give them an unpleasant texture. Make sure to flip the sausages while cooking in order to get both sides. Cooking boudin is fairly simple, heat being the most important factor. If youre using a charcoal grill, light the coals and wait for the flames to die down. After doing this, pull the tied casing back up to the base of the nozzle, making sure its flush against the stuffing. Cajun Original Foods, Inc. 2018. For any questions about the COVID-19 outbreak, please visit cdc.gov. Do the same until all of your Casings have been linked. You can cook boudin from a frozen state, too. Your email address will not be published. Cooking boudin sausage doesn't require much time since the sausage-maker has already taken care of cooking it for you before you purchased it. So, lets begin! Be sure that each link is completely submerged in the water. While it is possible to cook raw boudin in the microwave, I would not recommend it as it can be hard to gauge how long it needs to be cooked. Serve hot and steaming. Then, slowly start to press your stuffing out you want it at the point where its right at the end of the horn. Our Andouille, Smoked Sausage and Krazy Cajun sausages can be cooked in boiling water for 10 minutes or until the home temperature reaches 160 degrees F. Richard ' s Cajun Food Boudin can be cooked in boiling water for 7 minutes or until the inner temperature reaches 160 degrees F . Then, carefully slide the casing onto the horn, making sure not to rip it and pulling it all the way back onto the horn. Premium cuts of pork, pork livers, house-made Louisiana rice, and our special proprietary blend of herbs and spices. Still, this doesnt mean you can eat boudin raw sausage casing may be made using raw pork, and so your boudin needs to be reheated/cooked thoroughly. They only keep for a few days in the fridge, so be sure to save em by freezing on some big baking pans! Allow for a total of 20 minutes of cooking time, flipping the link every 5 minutes. Preheat the oven to 300 to 350 degrees Fahrenheit. Once the rice is added, put on some heat resistant gloves and fluff it/break it up. Id definitely make it again. When using this method, turn the sausages regularly to prevent them from bursting. Even if the sausage casing is vegetable based, Id imagine it wouldnt be very pleasant to eat raw boudin! Start with inch of water covered for 1 hour. Boudin is unique in sausages in that it can be cooked many different ways, and it can be cooked in those ways quickly. This will make the sausage heat up faster by steaming it. Prepare your boudin sausages for the air fryer using a sharp knife to poke them and break through the casing. The entire third-shift operation is dedicated to cleaning and sanitizing equipment and operating facility to help ensure the safety of all plant employees. Therefore, boudin must always be cooked thoroughly before being eaten. Once water is boiling, turn down the heat to medium heat and gently place the boudin links in the pot. If youre interested in how to cook boudin and are unsure where to start, keep reading to find out everything you need to know to retain those boudin Cajun flavors when cooking it at home. It may also be made raw if made by a home cook, and is never dry-cured. Once ready, the boudin will feel spongy and warm when squeezed. Some spray may also be applied to the surface of the boudin itself, if desired. How to cook boudin in the oven: Preheat your conventional oven to 300 F. For a crispy Boudin, place link in the oven on a lightly-oiled cookie sheet. To stuff the sausages, wet the horn of your sausage stuffer and soak your casings. Reduce the heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Or take a picture and share it on Instagram by tagging@dwellbymichelleso I can repost it on my stories! Place aluminum foil on the baking pan and spray some cooking spray evenly on the foil. To see more about Richard's commitment to keep serving the community during the Covid-19 outbreak, https://www.cajungrocer.com/richard's-cajun-foods. sausage casing may be made using raw pork, microwaves were not made for cooking raw meat, How to Cook a Frozen Roast Beef in the Oven, Using Baking Soda Instead of Baking Powder, What Is Gourmet Cookie Dough (Includes Recipe! Tastes great off the grill. Leave the sausages there for 10-12 minutes, then remove and cook in your preferred method. While this does seem like an unneeded extra effort no one wants extra washing up its the only way to guarantee an explosion-free sausage. Let it heat up before adding the sausages, then just cook them like described above. You can grill boudin sausages, both in an oven or over flame. Sprinkle Creole Seasoning, Salt and Pepper on both sides of Chops and set aside. This is why Id recommend pan frying your boudin after cooking in a rice cooker. Fully Forged vs. Step 2 Bake slowly for 25 to 30 minutes until the boudin is golden brown on. Roasting boudin may be a more practical option if you want to get a nice, crispy skin on the outside of each sausage link. ), 4 Links of Alligator Boudin (1.5 lb approx. Open the lid and flip the boudin links so it can cook evenly on the other side. Cajun Original has both Hot and Regular Pork Boudin, as well as Crawfish Boudin. 6 Ways to Get the Most Out of Your 6 Inch Chef Knife. Oh, and youre absolutely going to want to poach these beforehand, otherwise you run a real risk of having a sausage-splattered microwave. Wrap a boudin sausage in a clean, wet paper towel or microwave-safe plastic wrap. Boudin is as Cajun as it comes. 1 bag of boudin sausages Aluminum foil Cooking oil Instructions Step 1: Set the oven to 300 F for preheating. The good news is, there are 3 different ways to cook this delicious cajun sausage: boiling, roasting, and grilling! Steam Cooking Cooking and gathering with family and friends are the Cajun way of life. Preheat the gas, electric, or charcoal grill to approximately 400-425 (medium heat). Regardless of how you decide to enjoy your boudin, we can help you cook it perfectly every time. $ 5 38 $ 5 98 -10% Add to Cart Richard's Green Onion Pork Sausage 1 lb. This is important as the fat will render and serve to grease your pan. In my opinion, this and oven-baking are the simplest methods to use when cooking sausages. Boiling or poaching boudin is ideal if you want to avoid the outside of the links getting crispy, while still ensuring that each sausage is thoroughly cooked. This cooking method is so easy to do, quick to make, and it gives boudin links a nice crispy exterior that is out of this world delicious. ), 4 Links of Crawfish Boudin (1.5 lb approx. We Recommend Nutrition Next, bring the water to a boil (medium-high to high heat should work). Turn down the heat so that the water is simmering (not boiling), then allow the sausages to cook for 10-15 minutes. Read More How to Cook Frozen Boudin Balls (Solved! RELATED: Swedish Potato Sausage (Vrmlandskorv or Potatiskorv). Place the boudin in the pan after the water starts simmering. Either way, there are plenty of methods you can use. Serve immediately. Boudin sausages are often served alongside dishes such as gumbo or jambalaya at restaurants in the Louisiana or New Orleans areas. Ive actually only ever had boudin boiled, and was pleasantly surprised at how much more I liked it roasted! Olive vs Vegetable Oil Differences. Lower the heat to medium once the water is boiled, then place your boudin sausages into the pot. Boudin is typically already cooked, the only exception being if you buy it raw at a retailer from somewhere like Seattle. The dish became popular in Louisiana and Cajun cuisine after being introduced by the French. Cooked and smoked to perfection. The sausages should be ready to eat in 10-15 minutes. To boil or poach boudin, begin by filling a large Stock Pot with water. YouTube Each technique offers a different texture. INGREDIENTS: Pork, Cooked Rice, Water, Pork Livers, Applesauce (Apples and Water), Salt, Dehydrated Chopped Onion, Kitchen Bouquet Browning Sauce (Caramel Color, Water, Vegetable Base [Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips], Less than 2% of Spices, Salt, Sodium Benzoate as a Preservative), Seasoning (Sodium Diacetate, Nisin, Rosemary Extract, Triglyceride [Carrier], Sodium Chloride [Carrier]), Flavorings, Dehydrated Parsley, Paprika, Dehydrated Green Onion Tops, Natural Smoke Flavor, Granulated Garlic, Dehydrated Green Bell Pepper, Dehydrated Celery. It is through their hard work that we can continue our manufacturing operations, making the highest quality handcrafted boudin, sausage, and frozen entrees. Transfer the links to a plate lined with paper towels and allow them to cool down for a few minutes. Then simply pinch at those spots and roll the middle link over a few times. Boudin comprises pork meat, pork fatback and rice, along with aromatics, like peppers and onions, and pungents, like garlic all of which are cooked before they're stuffed in the casing. Boudin balls are a delicious spin on the classic Cajun staple, boudin. On a cook cycle, heat the boudin for 3-5 minutes, then switch the setting to "Warm.". Enter your zip code to find a Richard's retailer near you. Allow the links to cool slightly, and its ready to eat! After breading, the best course of action is to deep fry them for a perfectly crispy ball. The sausages are cooked when golden brown on the outside. Bake the boudin for 20 to 25 minutes, turning over the links every five to 10 minutes with tongs. While it is a French word used to refer to any number of different sausages, in Louisiana, Boudin is a pre-cooked sausage made from ground pork meat, vegetables, and cooked rice, which is then generously spiced and stuffed into a sausage casing. All Rights Reserved. |. Then, stir and add in the. Use the stock water to cook it for that extra flavor. Baking instructions:Bake at 375 degrees - Start with inch of water in pan - Keep covered until fork tender - uncover to brown. Drain the soaking water and then rinse the inside of the casing by placing one end on the kitchen faucet, turn the water on low and allow it to flow through the casing. Boudin is a Cajun sausage usually made with meat, rice, and veg. If you want to cook boudin on the stove, youll need a large pot of water, and if you wish, a blend of Cajun seasonings to add flavor to the water. Cookie Dough Protein Balls Recipe (Simple Ingredients), How to Make Frozen Cookie Dough in Air Fryer, What Is Cookie Dough Supposed to Look Like The Perfect Cookie Dough Consistency, Lisa Frank Cookie Dough Dupe You Can Try at Home, Can You Freeze Oatmeal Cookie Dough? Once it is defrosted, you should place the boudin links in a stock pot and (just barely) cover them with water. Learn how to cook boudin the best way by roasting the links! Regardless, boudin sausages should be cooked for about 2-5 minutes per side until they reach an internal temperature of 160F. Theyre ready to cook the next day! Otherwise, spray the pan with olive oil. Delicious! Bring water to a boil. This video demonstrates a great way to make a LOT of boudin thatll last you a while. Cover the steamer and allow it to cook over medium-high heat for 3-5 minutes. Operations will maintain normal production schedules to keep up with customer demand. Read more: The Easiest and Tastiest Way to Bake Turkey Sausage. Once everything is ready to go, put a little pressure on the horn casing while beginning to stuff the sausage. Close the grill lid again, then cook for another 5 minutes. Id recommend frying them afterwards to get a nice sear on your sausage. Heat for 2 -3 minutes (Depending upon the strength of your microwave). Make sure the internal temperature of the Boudin gets hot and steamy (at least 160 F). Tumblr In addition to being served in sausage form . Plexi-glass has also been installed where applicable for additional protection. However, most chefs do poach them beforehand to guarantee even-cooked sausages. Pan-frying, oven-baking, and air-frying are best as theyll leave your sausage with crispy skins. Allow to heat for 20 minutes, turning the link over every 5 minutes. Is Chorizo Made From Lymph Nodes (or Salivary Glands)? The filling is usually pre-cooked and can be eaten alone or with the casing. Read more: Can You Eat Sausages on a Low-Carb Diet? 2023 Richards Cajun Foods. Stamped Knives: Whats the Difference? To grill your boudin, you dont necessarily have to poach them. with a little butter. Since we ship nationwide, we often freeze packs of boudin for hungry customers to heat up on their own. If you have a charcoal grill, the amount of charcoal you need varies with the size, but about 50 to 60 pieces of lump charcoal spread evenly in the charcoal tray should do it for an average-sized model. authentic recipes, dinner, dinner ideas, easy dinner, easy dinner recipes, easy lunch recipes, easy recipes, lunch, quick lunch recipe. Over the years, it has become a classic Cajun fast food. All Rights Reserved. to. Looking to cook up a cajun-inspired dish for your next meal? Then, lay the boudin links on it and create space between them out for an even crispy result. Doing so will leave your boudin with that same crispy skin I was talking about earlier. Bring a large pot of water to boil. Whilst grinding, add in half of the prepared parsley along with half of the green spring onion tops. Cover the pot and cook for about 7-10 minutes. The recipe is an authentic Cajun recipe and thoroughly walks us through all the steps of Boudin sausage making. One things for sure whatever cooking or reheating technique you use, the filling will still be as tasty as always. )Continue, Read More How Much Sausage Do You Need per Person?Continue, Read More Is Chorizo Made From Lymph Nodes (or Salivary Glands)?Continue. If you dont have a rice cooker, you can use a double boiler or a steamer. How to Tell if Pork Sausage Is Bad (Explained! Are you searching for the perfect place to shop? Line a large baking tray with a silicone baking sheet (recommended) or parchment paper. I hope you find cooking inspiration, entertainment and stop and think interesting tid-bits throughout my writing and Id love to hear from you if youve got anything you want to share. Next, bring the water to a boil and carefully add the sausage links. Turn the heat off the pan once the meat is ready and use a sieve, strainer, or deep-frying tool to pull the pork/veggie mix from the water. Place the boudin links on the grill, evenly spaced. Pinterest Place the boudin links on the baking sheet spaced out (at least one inch apart). Cooking boudin sausage doesn't require much time since the sausage maker has already taken care of cooking it for you before you purchased it. I grew up eating boiled boudin, but i have to say that the roasted method has been my new favorite way to cook boudin. cooksdream.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add 4 cups water and bring to a boil over medium-high heat. However, boiling boudin produces a chewier, slightly rubbery, and tougher casing. To cook, poach your sausages like explained above, then pan fry for 5 minutes until the skin is crispy all round.
how to cook richard's boudin