Im in the process of making this delicious sounding soup! Return to the pot and cook until no longer pink. I just used boneless skinless chicken breast, & a little more seasoning, The one in your picture looks like a small crock pot, but then I noticed that you said 6 quart crock pot in your recipe. For how long would it need to be cooked? Garnish with the rest of the bacon and chopped scallions if desired. Place chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. I cooked on high for 2 hours then low for 5 hours. Use an immersion blender to blend about half the soup until smooth. Ive made this on the stove top several times now. Definitely will be making again. Like with any of the first runs, there was a roughness to it; I have learned cornmeal and cornstarch may be the same thing (or at least similar enough), but the arepa mix wont be a good substitute. If I have a 8 quart one, do I have to adjust anything or should I be okay following the directions in all your crock pot recipes? Then added the bacon to the soup instead of garnishing with it. Delish! Once reached desired consistency, add veggie mixture, and simmer on low, stirring occasionally for about 20 mins, long enough for flavours to combine, add a dollop of butter/margarine for added richness while simmering! What are you 16 years old or something? Will be using this delish recipe often! Increase heat to medium-high and bring to a boil. Would the cooking time still be the same? Remove to a paper towel-lined plate with a . Set aside. But when I looked in my crock pot, the milk had separated and curdled. Add chopped carrots and/or chopped red bell peppers to the soup, along with the vegetables. Add the onion and cook, stirring often, until softened (about 5 minutes). There is a lot to chop and a lot of ingredients. cook give good recipe an yoo mean. This was AMAZING! Any suggestions on how a single guy could keep eating this soup for 2-3 days? It works great for all crockpot recipe. A little cautious because of the milk. Now Ive been gone all day and I came home to find my soup a bit low on liquid. I followed the recipe. Add in half and half, reserved corn juice, and about half the chives. You can cook it in the soup with the potatoes, just cook to 165 degrees in center. Now that potatoes/onions are cooked (knife or fork will pierce easily), leave water in, mash until desired consistency ( I like mine chunky, so minimal mashing). I love this warm and comforting Easy Chicken Corn Chowder soup recipe. It really is soo delicious! Notes Serves 4-6 depending on portion size. Shredded cheddar cheese (medium or sharp), Crushed tortilla chips or oyster crackers. The potatoes and onions were cooked, the thighs were tender, no grizzle or other gnarly things to deal with. There is a little bit of chopped jalapeo in the soup, which gives it a slightly spicy flavor too. It wasnt as creamy as I had hoped. Im in the process of trying to fix it as to not waste it all. Serve with fresh sourdough and melted butter. Cubed or shredded , it still tastes them same! But the recipe says bacon is just added Like I said it was more of a process but well worth it! In a large soup pot, cook bacon until crispy. I might modify a bit a replace the bacon with a spicy smoked sausage that Ive been craving , looks great!! I havent read through all the comments, so I might duplicate things said elsewhere. I blended everything back together and tasted everything again. And as always, you can never go wrong with more bacon! Place on stovetop over medium high heat and bring to a boil. And its a little on the lighter side, with no butter or heavy cream. What a wonderful smell in the kitchen! Oh yes, one more comment. Add onion and celery, cooking and stirring until the onion starts to brown. I think if I were to make this again, I might use a heavy cream but only at the end. Cover and simmer for 10 minutes. Anything you can make in a crockpot you can make in a roaster and bake in your oven. This is the 3rd time I made it. I did wait until the last 30 minutes to add the half and half though, and it seems like some people may have cooked it in there the whole time? Can I substitute the bacon for beef bacon or turkey bacon? I originally made this exactly per the recipe and expected it to be a bit creamier, but I had no issues with curdling even coming on high. When potatoes are fork tender and chicken is falling apart (45 minutes before the end of cooking time), stir in the cream. If you have the ability to write your post, you have the ability to order a crockpot online. In a large pot, bring chicken broth to a boil. One of the easiest recipes Ive made! Its all brought to a boil and will be thickened and ready to eat in a matter of minutes. Kept it warm on low for an hour or so and then just before supper, added the cream, cornstarch and butter! . I have one question, the recipe lists butter as an ingredient but I dont see where its added in the crock pot. skinless chicken thighs, cut into 1-inch chunks, Kosher salt and freshly ground black pepper. Thanks so much! I cant find it anywhere on the recipe. This sounds delicious! When you turn heat down thats the BEST time to add cornstarch! One serving of Ruby Tuesday's hand-breaded buttermilk chicken tenders contains 1,069 calories, 56 grams of fat, 7 grams of saturated fat, 94 grams of carbohydrates, 36 grams of protein, and 3,268 milligrams of sodium (via My Food Diary ). Bake for 22 to 25 minutes, or until they reach a safe temperature of 165 degrees F. seeds and ribs removed for less heat if desired, finely chopped, peeled and chopped slightly less than 1/2-inch thick. ** Nutrient information is not available for all ingredients. It fed about eight people. Thank you! Stir well to combine and cook until flour mixture is lightly browned. I was left with about 99% of all the white mush in the cloth leaving me pretty confident I had removed all of the original cornstarch and half & half. The other adjustment I made had to do with creating a thicker broth. Pour in the milk, chicken stock, Old Bay, thyme, parsley, cayenne, salt, and pepper, stirring well. See our disclosure policy. Thank you so much for the delicious recipe. I can see you wedged the potatoes and sliced up all else, but Im not sure how I should cut up the thighs. 3 Add the potatoes, salt, and pepper and bring to a simmer. Lunch after church is funny, particularly with being SDA and having it on Saturday you will be coming home hungry and not knowing what to do. Basically, chowder is a thicker kind of soup and is generally cream-based. Dotdash Meredith Food Studios But I have to say mine doesnt look as pretty as yours. I added the cream at the end and didnt curdle for me though the butter or something did make it have a skin like layer on the top. If there is one way of cooking that would do soups well, it would be via the crockpot. Save yourself the disappointment and skip this recipe!! Onion, celery and jalapeo are sauted in a little bit of butter. Pressure cook to make Chicken Corn Chowder Now, add the chopped veggies (bell pepper & carrots) and give a quick stir. I was excited to make this recipe (hooray for slow cookers! Gotta love the victim mentality! This was a great recipe. Louise, you can try adding more seasonings, to taste, to suit your preferences a little better. Add the chicken broth, corn, chicken and potatoes. The cheese was a nice way to thicken the cream sauce, and the green chilis added a nice kick to the taste buds. Such a hearty, comforting and CREAMY soup, made right in the crockpot. Bring to a boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes. It's not thin or brothythis chowder has a rich, creamy texture and is filled with ingredients like potatoes, sweet corn and plenty of chicken. Stir in the flour and cook for 1 minute. I would definitely make this again. Feels good to know I can make it myself! I think my crock is slow to heat but gets too hot after a few hours. Freezing this soup isnt recommended. I dont like chicken thighs. Is it ok to keep milk-based soup in the fridge for 2-3 days? Instructions. Thanks , Yes, that should work! The seasoning was just right to please conservative palates without being boring. I added probably around 1/2 tsp to 1 tsp of salt at the end along with some other generic spices like paprika, crushed red, onion powder, etc. I roasted corn on the cob before cutting and adding it into the soup so there was not canned veggies, all fresh and so delicious!). My boyfriend and I both enjoyed it! If it was too watery on your end, more cornstarch can be added, as needed, to suit your preferences a little better. Thats why certain kinds of clam chowder have the distinction of being New England Clam Chowder.. My whole family loved it. Sprinkle bacon on when serving (make sure its nice and crispy, not half cooked). To make preparation even easier for this Easy Chicken Corn Chowder, use a roasted chicken instead of cooking the chicken yourself. I added the half and half after the end of the cooking time and let it heat through on the slow cookers warm setting. Followed the recipe exactly and it was excellent. Set chicken aside. After moving abroad I am so aware of the stupidity of some of my fellow humans. Cooked on high to speed things up, which I believe was the culprit. Serve soup immediately, topped with bacon and garnished with chives, if desired. Thank you. I live in the middle east, one of the sanctioned countries. Its an easy fix promise! I had to add more half and half to get it creamy though, I ended up using about a cup and a half. It was delicious!! I dont understand these negative reviews! Take off burner once finished saute, I like my veggies el dente, so 10 mins overall is good. It was a big hit at my dinner table! Stir in half and half mixture and butter during the last 30 minutes of cooking time. It was about 80 degrees today in Los Angeles. Thanks.sounds delicious! Its a HIT in this house! And this makes enough to feed an army so you can have this creamy pot of heavenly goodness day and night. Required fields are marked*. Is there any way I can make this thicker? Im sorry that this recipe did not turn out the way you had imagined. Its none of your business why she doesnt have a crock pot. I halved the recipe for my small crockpot. How long would this soup keep in the fridge? Is it possible to use boneless skinless chicken breasts instead? Top with extra cheese and crumbled bacon. . I took the lid off about 35 minutes after adding the cornstarch/cream slurry and it didnt look as thick as Id hoped. Bring mixture to a simmer stirring frequently, then reduce heat to low and simmer, uncovered, 20 to 25 minutes until potatoes are tender, stirring occasionally. I made this today, the Monday before Thanksgiving. Pick a different slow cooker recipe, there are plenty out there and dont be fooled by the pics from this one as I was. Will definitely be making it again! Stir in broth, scraping the bottom of the pot to remove any browned bits. 1 cups yellow corn kernels 4 cups chicken stock, divided 2 cups half-and-half 1 pinch nutmeg salt and ground black pepper to taste Directions Melt butter in a large saucepan over medium heat; cook and stir onion, carrot, celery, and garlic in hot butter until slightly softened, about 2 minutes. We may earn commission from links on this page, but we only recommend products we back. My only changes were using chicken breasts instead of thighs (because I prefer white meat) and using heavy cream instead of half & half. I would add it either at the end and leave it fresh or add it in the last 30 minutes or so. COOKING INSTRUCTIONS Id also use more half and half, but that just may be personal preference. Especially on a cold, rainy day like today! . I wonder if you could use evaporated condensed skim milk instead of half-and-half, as I do with many other cream-based soups, to get the creaminess without the extra calories? I thought the flavor of this soup was dynamite. I am wondering how to sub out the heavy cream since my daughter is lactose intolerant. Personally, I would not put the bacon in the crockpot with the other ingredients because I think it would make the soup greasy and your bacon would not be crispy. Or is it better to do it separately? Give potatoes a quick mash (leave them clumpy as theyll break up in the crock). I love this recipe ! To make this recipe in a slow cooker, follow the steps above, then cook on Medium for 5 hours. I served it with homemade biscuits. . Sarcasm and insults dont go too far, maybe you need to find a different platform to voice your unpleasant and bitchy responses Add potatoes, corn, and chicken breasts. In fact, I didnt even use the cornstarch. To remedy a broken (curdled) soup you can separate the base from the solids by straining and blend which will help a little. Sorry. This soup is SO ONO! This time, I stuck to low for 8 hours. Much love. My whole family loved this corn chowder! Ingredients in this Chicken Corn Chowder Recipe Bacon Chicken breasts Red bell pepper Minced garlic Chicken broth Potatoes (russet potatoes or Yukon gold potatoes) Frozen corn (or fresh corn kernels) Flour Milk Shredded cheddar cheese Salt and pepper Mix it Up Try swapping out some of the ingredients for these instead: Onion Jalapeo Green Pepper Works fine and is done in an hour or two. Hope it turned out okay. If you think its bland, I recommend adding a chopped, seedless, Jalapeno. This time I made it on the stove top. Suggestions? -Fill pot of potatoes with water until roughly 1 inch of top of potatoes are left showing. Stir and cook until softened, approximately 1 to 2 minutes. You can freeze but potatoes tend to be grainy and mushy when defrosted. Added canned potatoes (I was in a hurry) Put it all in a pot on my stove with chicken broth. I made this and it was good but it had a little more watered down consistency than what I would consider a chowder? Creamy chicken and corn bisque with bacon. I have it set to low. Add the diced onion, carrots, red peppers (capsicum), corn, creamed corn, potatoes, chicken broth and garlic powder. Cook the veggies. Its roasted corn. Would I just do it on a low heat? Place the cream and half of the corn in a blender and blend until smooth. This recipe makes 6 servings of Easy Chicken Corn Chowder. Wow. Thank you! This is such a perfect soup to eat on a snowy day like today, Im going to serve it with some crusty bread. I also used vegetable broth instead of chicken. Im just a fan.). I also added more spice than recommended because I like spice, and put the left over bacon grease from cooking the bacon in the chowder as well.. Then add the celery and carrots, stirring frequently and sauting for an additional 5 minutes. If I hadnt increased the liquids called for, my hunch is that the finished recipe would have been adequate for 5-6 servings (although I guess it depends on whether youre serving it for lunch or dinner). This was AMAZING. Add flour and cook, stirring constantly, for 2-3 minutes. 2. I recommend putting them at a hard boil for about 10 minutes before adding them. 1/2 Stick Butter 1 whole Onion, Chopped 3 slices Bacon, Cut Into Pieces 3 whole Bell Peppers, Finely Diced (red, Yellow, Orange) 5 ears Corn, Kernels Sliced Off 1/4 c. All-purpose Flour 3 c. Chicken Stock Or Broth 2 c. Half-and-half 1 c. (heaping) Grated Monterey Jack 1 c. (heaping) Pepper Jack 1/3 c. Sliced Green Onions can i substitute extra virgin olive oil for the butter? Increase heat to medium high and bring to a boil. 1 heaping cup grated Monterey Jack. If you wanted a richer, thicker consistency would it be ok to substitute heavy cream for the half & half or do you think that would be way too heavy? Dear, dear Chungah, not one of the recipes you have posted has failed to delight. Maybe Amazon doesnt deliver to the middle of the Bermuda Triangle, thats the only scenario that I can imagine! I did not choose to toss out all these ingredients though. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! He loved it. It really helps me plan when I want to splurge on the calories and cholesterol. The milk curdled This is so frustrating! Add garlic and cook 30 seconds longer. In addition to the chicken and corn, this chicken and corn chowder gets its flavor from a classic and simple mix of onion, celery, bell pepper, and garlic. I love this recipe and my house smells wonderful! Chicken Corn Chowder, chicken corn chowder recipe. I am always look for good soup recipes this time of year and this totally sounds like a winner. Can I use Arroot Flour instead of cornstarch? That was unnecessarily mean Victim mentality, really? Heat through, for about 5-10 minutes, while stirring occasionally. Today, however, there are all kinds of chowders, including vegetable, corn, potato, chicken and more. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! 3 slices bacon, cut into pieces. Thank god I used to be a sous chef lol. Used my instant pot on the crock pot setting, added the last 3 ingredients 30 min before serving. Served with fries or tots. He is already asking me to make it again.This soup is a great meal on its own, but also goes well with our homemade rolls, cheese bread, or my personal favorite: breadtwists. I am thrilled to have a slow cooker recipe which wasnt made from a canned, creamed soup. Directions. I also sauted the celery, onions, and carrots in bacon grease before adding them. COMBINE. While stirring, slowly pour in chicken broth. Thanks for asking! 2 cooked rotisserie chicken breast halves, shredded. Another very simple homemade soup that is similar to this, although not made in slow cooker.takes about 2 hours including prep time. Or do you think 1/2 cup of coconut milk would work better? Or partially boil potatoes before throwing them in? Slowly add milk and cook until it thickens. Great use of all those chicken thighs from Costco. This looks great! However, broth is too thin, used four cups of broth exactly, maybe 3/4 cup of 1/2 and 1/2, and two tbsps of cornstarch, mixed in a small bowl and stirred into the broth. Carefully stir to mix. How to Make Watermelon Salad With Feta and Mint. Thank you! First, I added garlic salt to the recipe as well as some of the bacon grease. Click that, and it brings you right to the recipe. Partly my fault though. Yummeh! Bring to a boil, and cook until thickened (about 5 minutes. A quick poll of us at Almost Paradise finds a common belief that bacon is a main food group. Unfortunately, soups that contain milk or cream, like chowders and bisques, do not hold up well in the freezer as they tend to take on a grainy texture and separate when defrosted and rewarmed. Just a thought Tori :/. I cooked mine on high for 4 because I was short on time and it came out great! I think youd have more control in a stock pot. It is used as a topping for the soup. It was simple but had lots of flavour. It was also a bit bland. Add in prepared chicken and potatoes. Add onion, celery, and jalapeo; cook for 3 minutes or until tender, stirring frequently. What happens after step 3? Then, reduce heat, cover, and simmer until the potatoes are tender. Melt the butter in a large Dutch oven over medium heat. What a great recipe! Sprinkle the flour over the vegetables; cook, stirring constantly, 1 minute. You can tailor it to your liking..it is impossible to spoil recipe. Helps for Heart Disease. Can you sub russet potatoes for the red potatoes? Why did I have to cook it 4-8 hours before? Flour is then mixed in then 2% milk, cooked chicken, creamed corn, frozen corn, fresh thyme salt and red pepper. I thought that corn looked familiar! also, can i freeze leftovers? I also have the proper cup and spoon measures, which are a must to all aspiring cooks even if they dont leave their own kitchen, those measures make a lightyear of difference. Wasted a lot of time preparing the ingredients and money on the ingredients. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. It was really good and super tasty, but I did have to spruce it up a bit after adding the cornstarch and the butter. With corn, chicken and bacon. Great! I have never had much luck with slow cooker recipes, and have often felt the need to pre-cook some ingredients. Add onions, chicken, red bell pepper, poblano pepper, celery, salt, pepper, and garlic powder and cook until vegetables are softened, about 8 minutes. Thanks so much. cup all-purpose flour 3 cups corn 2 cups about 1 pounds potatoes, peeled and diced 4 cups chicken broth 2 cups whole milk cup heavy whipping cream 2 cups cooked and shredded chicken salt and pepper (to taste) Instructions In a large stockpot or dutch oven, cook bacon pieces. Mushroom Swiss Smashed Burger. Stir half-and-half, nutmeg, salt, and black pepper into chowder. When oil is hot, saut the onions for 5 minutes. Would it taste good with sweet potatoes versus red potatoes? Omg just made this today, smells awesome and tastes even better , no curdling and flavour is great very pleased!! Melt the butter in a large pot over medium heat. Otherwise, we loved this recipe! It doesnt matter as far as the consistency goes. Stir mixture into the soup pot; bring to a simmer. The corn used here is roasted corn kernels from Trader Joes its the best! No ads are covering the instructions on the recipe card. why you so mean? Husband approved! If you do not have butter, it may be best to omit it in its entirety. Once mixture is combined, let simmer uncovered 10 minutes. Followed recipe step by step and cooked on lowest setting since the broth is milk based. Added some smoked paprika and used chipotle crushed pepper instead of cayenne. Thanks for all the good food! Just wondering if I can freeze the leftovers? * Percent Daily Values are based on a 2,000 calorie diet. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Make Watermelon Salad With Feta and Mint, 50 Best 4th of July Messages That Show Your Pride, The Best 4th of July Recipes for a Patriotic Crowd, Take a Sip of These Refreshing Watermelon Drinks, 15 Patriotic Decorations in Red, White, and Blue, 20 Easy and Breezy Summer Hairstyles for Women, The Best Outdoor Blankets for Every Activity, Make Waves With These Fun Pool Party Ideas. Should cool down right around the last week of December. Remove from the pot and place on a paper towel-lined plate. Then, I was unemployed and trying to start up more effective meal planning. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. And we are not talking about a small one either. It isnt listed in the ingredients just mentioned in the notes and directions.. Its listed in the list of ingredients, its 1/2 a cup. Stir in the chicken broth, chicken, and bay leaves. Everything else from your website always turns out amazing, but this soup! You cant buy crockpots where I live but Ill bet this would be great on the stove too. Its actually in my crockpot right now. Unfortunately, as I am not an expert on food safety, I cannot answer with certainty. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! Served w garlic bread to sop it up. Get past it. The instructions dont continue. Finally, I took the lid off for 20 min to let it cool a bit because I was worried about curdling when I added the half-n-half/flour. Stir in flour, and cook 2 minutes stirring constantly. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Husband is loving it and so am I. Chef Bosse. I just wanted to say this randomly, but this recipe started a tradition I now have running for about 15 months or so as writing. I added a can of tomatoes and jalapeos to add some kick. KimI had no trouble whatsoever with this recipe in the crock pot. I tripled that combination. Amount is based on available nutrient data. I have to admit, I was a wee bit skeptical that 1/2 cup half and half was going to be enough to add a creamy factor to this, but it was perfect. Should the soup still he okay to eat? Not curdling at all. It came out GREAT and I was so proud of myself! This time I added some ham chunks and bacon pieces to it, but I usually follow the recipe to a T. So much flavor! Select a meal like the buttermilk chicken tenders, and you may have to think again. Was more like chicken and corn stew then chowder. Add the onion, celery, and jalapeo; cook for 3 minutes or until tender, stirring frequently. This is a KEEPER!! Also, I dont feel as if the soup is thick enough, the original recipe I used didnt call for flour so could I add it now or should I not? Thanks for the inspiration. This recipe really needs to have a base amount of salt and pepper suggested instead of only to taste. I kept tasting and adding and tasting and adding and tasting and adding Plus with potatoes you really need to add enough salt at the beginning of cooking instead of waiting til the end. 1. I made this for dinner today and it was very good, but I did notice like other comments said, it was a bit thinner than expected. If you think its too thin, replace a portion of milk with heavy cream. This soup is the absolute perfect comfort food! I have a question.how are you cutting up the chicken thighs? Ive just started cooking this in my slow cooker about half an hour ago and my slow cooker has decided to die right nowboo! Thanks! The only change I would make next time is adding more cooked bacon into the pot. I used the dark meat if a rotisserie chicken, added in the last hour of cooking. Use Yukon gold potatoes that have a thinner, more delicate skin. Thank you! PS This is not a plug for the product. CHOWDER. Preheat your oven to 400 degrees F. Drizzle your boneless skinless chicken breasts with a little olive oil, and sprinkle them generously with salt and pepper. As the chicken thigh pieces have cooked little bits of fat have cooked out and left my soup full of fatty clumps. Thank you for making this recipe! Soup was a total fail at dinner table. Stir in milk and remaining ingredients. , I made this yesterday before I left for the afternoon and when I got home 3 hours later the house smelled so good I couldnt wait to try this. These minor tweaks were certainly not deal breakers. You can make it ahead of time or right before serving. Fried a little in a pan. Would love to see more slow cooker recipes! I really cant imagine it going wrong! Add red bell pepper, onions, jalapenos and saute until tender, about 3 minutes. Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). and it is so delicious! Prepare chicken breasts and potatoes. Same thing happens when making scalloped potatoes. To prep ahead, wash and cut vegetables, thaw, cut, and prepare chicken. Additional cornstarch can be added until the desired consistency is reached. It was a disaster for me. DELICIOUS!!!! Add red bell pepper, onions, jalapenos and saute until tender, about 3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Planning on using chicken breasts instead of thighs. It sure sounds like good soup! I am freezing a couple of servings to see how well the cream and potato stand up to freezing, thawing and reheating. And Im thrilled to have a base recipe which I can tweak when Im with my spice-loving friends. AND served with fried butcher cut bacon for the win! What would you recommend to spice this up? Im going to try this recipe and I was wondering how can I save some of this delicious soup for later?
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ruby tuesday chicken corn chowder recipe